Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and finally, tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.

Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted Blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

This eco-friendly brand is ready to spice up your kitchen storage! 

Introducing Gneiss Spice

Gneiss Spice makes cooking fun and easy by eliminating kitchen clutter with their plastic-free magnetic spice jars. Sustainably designed and ethically sourced, these spice jars are designed to hang on your fridge so your spices will stay organized and always be within arm’s reach.

Values & Social Impact

Gneiss Spice prides itself on being a sustainable brand that reduces single-use plastics and kitchen waste. The brand is widely known for giving back to their community by paying employees a living wage and investing profits into fighting local food insecurity.

About the founder

Founder Beth Weisberger used to actively avoid the avalanche of spices that piled high in her cabinets until she decided to do something about it. Beth set out to design her own solution and created Gneiss Spice so everyone could transform their kitchen mess into a perfectly organized spice system.